If you are an experienced runner, you have most likely experienced a famous “bonk” during one of your races, whether a half marathon, marathon, or ultra. If you haven’t, you’re one of the lucky ones.
If you’re more of a beginner runner, you have probably at least heard of bonking or “hitting the wall” and fear that one day it may be you.
If you have ever started out a race absolutely bursting with energy, exploding off the start line much faster than your intended pace, and then halfway to three-quarters through have had to slow down, walk, or even stop because you can’t go on, you’ve probably bonked.
In this guide, we will discuss “the bonking meaning” for running or any type of endurance exercise, the possible cause as to why it happens, and then provide you with our top tips and tricks so it doesn’t happen to you.
We will discuss the following:
- What Is Bonking?
- What Are the Symptoms of Bonking?
- How To Avoid Bonking During a Race
Let’s jump in!
What Is Bonking?
Bonking, or hitting the wall during a race, is when your glycogen stores have been depleted, and your body now needs to rely on other sources of energy, such as those that come from fats and proteins, which are not as efficient as those from carbohydrates.
When glycogen stores are depleted, this inhibits a runner’s capacity to continue to perform. More simply put, when bonking, you feel mentally and physically exhausted, like you have just completely run out of gas.
This can make it difficult, or in some cases even impossible, to keep on running.
What Are the Symptoms of Bonking?
Some of the most common symptoms of bonking include physical and mental fatigue, disorientation and loss of focus, muscle fatigue such as heavy legs, dizziness, and exercise intolerance to the point where you don’t or can’t continue.No one wants to experience these feelings during a race, a run, or at any time for that matter.
Let’s get on to our essential tips to make sure you avoid bonking at all costs:
How To Avoid Bonking During a Race
As runners, we want to do everything in our power to avoid bonking during a race as not only will we be unable to hit our new PR, but perhaps not even be able to complete our race. Even if we are able to, it wouldn’t be fun.
Here are some of the top tips I give my athletes to help them avoid bonking during a race:
#1: Fuel Properly
Your fueling strategy can make or break your race, as you need a constant stream of energy to sustain your trained paces and avoid bonking or hitting the wall.
This includes not only your race nutrition but also what you consume leading up to the race.
Pre-Race Carb Load
Your nutrition during the two to three days leading up to the race should be focused on foods that you are used to eating, can easily tolerate, and that contain a substantial amount of carbs to ensure your glycogen stores are topped off to provide you with the energy you need to perform.
Replace some of your meals’ usual protein or fat portions with carbohydrate-rich foods such as pasta, rice, and starchy vegetables.
Be sure to eat a carb-rich dinner the night before your race, such as a bowl of pasta. Also, don’t forget to hydrate!
The morning of your race, fuel two to three hours beforehand so you have time to process your food and not feel like you are starting the race with a full stomach.
Eat the same carbohydrate-dense breakfast you are used to eating before your long runs, such as toast and honey or a bagel and jelly.
Bring an extra gel or small snack to eat about 15-20 minutes beforehand if you feel hungry or have the urge to eat before the start.
Your nutrition and hydration during the race are essential to avoid bonking.
Ensure you have enough gels, gummies, and/or carbohydrate-rich sports drinks to get you through the race and consume them and the practiced intervals to ensure you are always topped off.
If you need to, set an alarm on your watch to the intervals you need to fuel so you don’t get caught up in the excitement of the race and forget. If this happens, it could be too late to catch up.
This constant stream of fuel will help keep your energy levels consistent throughout your race and help you avoid bonking.
Practice your fueling strategy during all of your long runs so you are like a well-oiled machine on race day. Your body should be used to receiving and utilizing fuel and avoid any unexpected tummy trouble.
To calculate an estimate of how many grams of carbs to take in per hour during a race, use the following equation:
Weight in kilos = grams of carbohydrates per hour.
For example, if you weigh 154 pounds or 70 kilos, you would need about 70 grams of carbohydrates per hour to fuel correctly. Some people work with a bit more or less, but I have found this calculation to work very well among my athletes.
#2: Pacing: Run Negative Splits
Running negative splits is the ideal race strategy to avoid bonking.
Running negative splits is where you start the race at a specific pace and gradually speed up as you advance.
Usually, we, as runners, tend to do the opposite. We start out way too fast as we get caught up in the moment and excitement of the race as our adrenaline is pumping, and we fly off that starting line.
This, however, is a recipe for disaster and a surefire way to bonk. Of course, we feel great at the beginning of the race as we are just starting out and are fresh as can be.
I am no different, as when I ran my very first marathon, I shot off the start line as if I were being chased.
Starting out much faster than my planned race pace, I felt on top of the world and that, of course, I would be able to hold my newly found pace! What were people talking about, holding back at the start?
About halfway through, guess who was walking? That’s right, I bonked and could barely get a jog going for the entire second half!
For your next race, try and run negative splits.
Break your race into two or three equal sections and determine a pacing strategy that will result in negative spits.
For example, in a marathon, you can run the first third of the race about 5 seconds slower than your planned race pace, the second third at your planned race pace, and the last third 5 seconds faster than your planned race pace.
With just a few kilometers left, if you still have gas in the tank, you could even try to speed up a bit more. But only if you are confident you can sustain a faster pace until the end.
If you worry that starting out a bit slower will affect your pacing strategy, you could start at your race pace and try to speed up slightly in the second half of the race or sustain your race pace for the entirety of the race and run equal splits.
The most important takeaway is that you don’t get caught up in race day excitement, start your race out too fast, and end up bonking.
#3: Train Properly
Being prepared for your race by taking the appropriate amount of time to train, following a well-thought-out training plan for your specific experience and fitness level, and sticking to it will also contribute to a successful race and help you avoid bonking.
If you are underprepared, you risk physically or mentally breaking down, and it will not make for an enjoyable experience.
As a coach, I see many people signing up for races at the last minute without adequate time to train. Without sufficient training, your body will unlikely be able to adapt to the stressors of running in time for the event.
Training with a certified running coach or local running group can provide support and guidance to ensure you reach your goal race as prepared as possible.
So, focus on your nutrition, practice your pacing, and train, train, train to help you avoid bonking during your next race.
For our free marathon training plans database for every level, click here!