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The 6 Health Benefits Of Beet Juice To Boost Your Athletic Performance

From cancer busting rumours to slashing down recovery time, let's demystify beet juice!

Our diet and nutrition resources are rigorously vetted by our expert team and adhere to our Diet and Nutrition Guidelines.

These days, it seems like there is a constant influx of new superfoods and athletic performance supplements hitting the market. 

There are supplements to increase stamina or endurance for marathoners or distance runners, supplements for strength or muscle growth and to boost energy, nutritional supplements to help cover gaps or deficiencies in your diet, supplements to promote sleep, for immunity, digestion, brain function, skin or hair, and so on.

It can probably be reasonably argued that there’s a supplement for nearly every aspect of athletic performance, fitness, and general health. 

Beet juice has been used as an endurance supplement for quite some time, with companies now even manufacturing performance supplements that use beet juice extract. 

But what are the health benefits of beet juice? Is beet juice for runners, cyclists, and triathletes beneficial?

In this article, we will discuss the health benefits of this root vegetable juice and the benefits of beet juice for runners and endurance athletes.

We will cover: 

Let’s jump in!

A glass of beet juice and beets.

The 6 Main Benefits: At A Glance

We will get into the details further on, but here is an overview.

#1: Beet Juice Provides Antioxidants

#2: Beet Juice May Have Anti-Cancer Properties

#3: Beet Juice Can Support Cardiovascular Health and Lower Blood Pressure

#4: Beet Juice Provides Electrolytes

#5: Beet Juice May Prevent Cognitive Decline

#6: Drinking Beetroot Juice Can Improve Athletic Performance

Beet Juice Nutrition

Raw beets juice is the juice from the beetroot (beta vulgaris). Although beet juice for health and athletic performance typically comes from red beets or purple beets, there are many varieties and colors of beets.

According to the USDA1 FoodData Central. (n.d.). Fdc.nal.usda.gov. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1579296/nutrients, beet juice, like any fruit or vegetable juice, is essentially 100% carbohydrates. An 8-ounce glass of beet juice (240 mL) contains about 70 calories, all of which come from carbohydrates. There is about one gram of fiber and 16 grams of sugar.

Beets also provide a variety of vitamins, including immune-supportive vitamin C, the B vitamins folate, and vitamin B6. These essential nutrients are important for cellular health, DNA, metabolism, and the production of red blood cells.

In terms of minerals, beets are rich in potassium, phosphorus, calcium, iron, magnesium, manganese, copper, and zinc. All vital for proper immune system function. 

Several of these essential minerals are especially important for athletes, such as calcium, which is necessary for bone health, and iron, which is necessary to help red blood cells carry oxygen in circulation. 

A glass of beet juice and beets.

Copper is an often overlooked nutrient since we only need very small amounts, but it plays key roles in synthesizing collagen, the most abundant protein in the body, and it helps maintain healthy bones, blood vessels, and immune function.

The deep red or purple color characteristic of most beets is due to the presence of potent antioxidants and polyphenols like betalains, carotenoids, flavonoids, phenolic acids, and nitrates. 

The nitrates in beets are the compounds that are primarily responsible for the bulk of the health benefits of beet juice and the potential athletic performance benefits2 Jones, A. M., Thompson, C., Wylie, L. J., & Vanhatalo, A. (2018). Dietary Nitrate and Physical Performance. Annual Review of Nutrition38(1), 303–328. https://doi.org/10.1146/annurev-nutr-082117-051622.

Nitrates (NO3) are nitrogenous (nitrogen-containing) compounds that contain one nitrogen atom bonded to three oxygen atoms. 

The third oxygen atom in nitrates makes the molecule very stable or chemically inert because the nitrogen atom has all of the electrons in its outermost shell occupied in a bond with one of the oxygen atoms.

Betts and a glass of beet juice.

This is in contrast to nitrites (NO2), which have only two oxygen atoms, which makes them very reactive (which is why they are associated with negative health side effects).

Nitrates found naturally in foods such as beet juice, spinach, and beet greens can be converted by the bacteria in the gut and mouth into nitric oxide, which plays a protective role3 ARCHER, D. L. (2002). Evidence that Ingested Nitrate and Nitrite Are Beneficial to Health†. Journal of Food Protection65(5), 872–875. https://doi.org/10.4315/0362-028x-65.5.872 on the lining of the digestive tract, prevents the growth of pathogenic bacteria like Salmonella, and can improve heart health and help reduce the risk of diabetes, and other metabolic conditions.

6 Health Benefits of Beetroot Juice- Detailed

There are several potential health benefits of beet juice, including the following:

#1: Beet Juice Provides Antioxidants

Red beetroot juice is very high in antioxidants.

Antioxidants are health-promoting nutrients, such as vitamin C, which combat free radicals in the body, which are reactive oxygen species that can cause oxidative stress, premature cellular aging, and inflammation.

Evidence suggests4 Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, Antioxidants and Functional foods: Impact on Human Health. Pharmacognosy Reviews4(8), 118–126. https://doi.org/10.4103/0973-7847.70902 that diets high in antioxidants have anti-inflammatory properties and can reduce the risk of heart disease, certain cancers, and other inflammatory conditions. 

A person making a vegetable smoothie with beets and other vegetables.

#2: Beet Juice May Have Anti-Cancer Properties

Even more specifically, the betalains in beet, which are the water-soluble antioxidants that impart the deep red color, have been shown5 Gandía-Herrero, F., Escribano, J., & García-Carmona, F. (2014). Biological Activities of Plant Pigments Betalains. Critical Reviews in Food Science and Nutrition56(6), 937–945. https://doi.org/10.1080/10408398.2012.740103 to confer chemopreventive properties against some types of cancer cells in that they can help inhibit, suppress, or reverse tumor development and progression. 

#3: Beet Juice Can Support Cardiovascular Health and Lower Blood Pressure

Studies show6 Bosnir, D. B. J., Bevardi, M., Boskovic, A. G., Lasic, S. M. D., Krivohlavek, A., Racs, A., Mojosovic-Cuic, A., & Trstenjak, N. U. (2017). NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE. African Journal of Traditional, Complementary and Alternative Medicines14(3), 31–41. https://doi.org/10.21010/ajtcam.v14i3.4 that dietary nitrates, obtained primarily from vegetables like beets and beet juice, can indeed improve cardiovascular health, lower systolic blood pressure, and reduce the risk of stroke and heart attack.

The body also naturally produces nitric oxide. This molecule has several beneficial roles in the body, but one of the most notable is that it acts as a vasodilator, so it helps to open up your blood vessels, which promotes better circulation.

One of the main health benefits of eating beets is that it can reduce your blood pressure7 Webb, A. J., Patel, N., Loukogeorgakis, S., Okorie, M., Aboud, Z., Misra, S., Rashid, R., Miall, P., Deanfield, J., Benjamin, N., MacAllister, R., Hobbs, A. J., & Ahluwalia, A. (2008). Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite. Hypertension51(3), 784–790. https://doi.org/10.1161/hypertensionaha.107.103523. Since beet juice acts as a vasodilator, it can lower your blood pressure because the blood doesn’t have to squeeze through such narrow passageways.

A person drinking beet juice with a straw.

The wider, open, patent blood vessels give the blood more “room” to move through. Thus, the pressure exerted by the blood on a more patent artery is reduced.

Studies have shown8 Siervo, M., Lara, J., Ogbonmwan, I., & Mathers, J. C. (2013). Inorganic Nitrate and Beetroot Juice Supplementation Reduces Blood Pressure in Adults: A Systematic Review and Meta-Analysis. The Journal of Nutrition143(6), 818–826. https://doi.org/10.3945/jn.112.170233 that foods that are high in nitrates and nitrites, such as beet juice, beetroot, and beet greens, can reduce systolic and diastolic blood pressure in just a few hours by approximately 4–10 mm/Hg.

Ultimately, it is this dilatory effect of nitric oxide on the blood vessels that is primarily responsible for the cardiovascular-protective effects of eating foods high in nitrates. 

#4: Beet Juice Provides Electrolytes

Beets are a great source of potassium, a key electrolyte, which can help counteract high sodium levels and improve fluid levels and blood pressure.

#5: Beet Juice May Prevent Cognitive Decline

Because beet juice can dilate blood flow due to nitrates, it seems that beet juice may increase cerebral blood flow9 Presley, T. D., Morgan, A. R., Bechtold, E., Clodfelter, W., Dove, R. W., Jennings, J. M., Kraft, R. A., Bruce King, S., Laurienti, P. J., Jack Rejeski, W., Burdette, J. H., Kim-Shapiro, D. B., & Miller, G. D. (2011). Acute effect of a high nitrate diet on brain perfusion in older adults. Nitric Oxide24(1), 34–42. https://doi.org/10.1016/j.niox.2010.10.002 and help prevent dementia and cognitive decline.

Two glasses of beet juice.

#6: Drinking Beetroot Juice Can Improve Athletic Performance

Beetroot juice and beetroot extracts have been shown to confer exercise performance benefits, particularly when it comes to cardio or aerobic exercise, which is why beet juice supplements for runners and other endurance athletes are popular.

Since beets act as a vasodilator, drinking beet juice can help your muscles to get more oxygen through improved perfusion of the tiny capillaries in and surrounding the muscles.

Natural nitrates found in beet juice also seem to improve the function of the mitochondria, the cellular organelle that produces cellular energy (ATP) through aerobic metabolism.

The more efficient your mitochondria are at using oxygen to create ATP during exercise, the longer and easier your exercise performance may be.

For example, studies10 Larsen, F. J., Weitzberg, E., Lundberg, J. O., & Ekblom, B. (2007). Effects of dietary nitrate on oxygen cost during exercise. Acta Physiologica191(1), 59–66. https://doi.org/10.1111/j.1748-1716.2007.01713.x have found that ingesting beetroot before endurance exercise has been shown to reduce the oxygen cost of the workout, which means that at the same pace or workload, the subjects were working at a lower relative percentage of their VO2 Max. 

In other words, the exercise was easier on the body after consuming beet juice extract.

Beets.

Beet juice and beetroot athletic supplements have also been found to improve the oxygen cost associated with walking and running11 Lansley, K. E., Winyard, P. G., Fulford, J., Vanhatalo, A., Bailey, S. J., Blackwell, J. R., DiMenna, F. J., Gilchrist, M., Benjamin, N., & Jones, A. M. (2011). Dietary nitrate supplementation reduces the O2 cost of walking and running: a placebo-controlled study. Journal of Applied Physiology110(3), 591–600. https://doi.org/10.1152/japplphysiol.01070.2010 and increase the time to exhaustion.

A review of studies12 Domínguez, R., Cuenca, E., Maté-Muñoz, J., García-Fernández, P., Serra-Paya, N., Estevan, M., Herreros, P., & Garnacho-Castaño, M. (2017). Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review. Nutrients9(1), 43. https://doi.org/10.3390/nu9010043 investigating the aerobic endurance benefits of beet juice found that beetroot juice supplements improve cardiorespiratory endurance in athletes by increasing efficiency.

This, in turn, improves performance at various race distances, increases time to exhaustion at submaximal intensities, and may improve the cardiorespiratory performance at both the anaerobic threshold intensity and maximum oxygen uptake (VO2 max).

Additionally, beetroot juice may enhance repeated sprint performance (bouts of hard sprint intervals) by increasing cognitive function and reaction time.

One study13 Thompson, C., Wylie, L. J., Fulford, J., Kelly, J., Black, M. I., McDonagh, S. T. J., Jeukendrup, A. E., Vanhatalo, A., & Jones, A. M. (2015). Dietary nitrate improves sprint performance and cognitive function during prolonged intermittent exercise. European Journal of Applied Physiology115(9), 1825–1834. https://doi.org/10.1007/s00421-015-3166-0 found that beet juice helped attenuate the decline in reaction time and cognitive function that normally accompanies repeated max-effort sprints and impairs performance. 

Researchers postulated that the nitrates in beets, which stimulate nitric oxide production, can boost brain function because blood vessel dilation in the brain increases cerebral blood flow.

A glass of beet juice and beets.

So, how much beet juice do you need to drink to boost your exercise performance?

Although results may be individualized, most research conducted with athletes uses 70-500 ml of beetroot juice supplements, which is about two cups of beet juice.

Overall, there are many health benefits of beet juice, both for endurance athletes and everyday individuals, particularly those who have high blood pressure or other cardiovascular risk factors.

Speaking with your healthcare provider about supplementing with beet juice can be a great first step, and then consider adding beetroot juice or beet supplements, such as HumanN SuperBeets Heart Chews, into your health and wellness routine.

If you experience any negative side effects when drinking beetroot juice please seek medical advice from your healthcare professional or registered dietitian.

For more of our nutrition guides, check out our database here.

A glass of beet juice and beets.

References

  • 1
    FoodData Central. (n.d.). Fdc.nal.usda.gov. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1579296/nutrients
  • 2
    Jones, A. M., Thompson, C., Wylie, L. J., & Vanhatalo, A. (2018). Dietary Nitrate and Physical Performance. Annual Review of Nutrition38(1), 303–328. https://doi.org/10.1146/annurev-nutr-082117-051622
  • 3
    ARCHER, D. L. (2002). Evidence that Ingested Nitrate and Nitrite Are Beneficial to Health†. Journal of Food Protection65(5), 872–875. https://doi.org/10.4315/0362-028x-65.5.872
  • 4
    Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, Antioxidants and Functional foods: Impact on Human Health. Pharmacognosy Reviews4(8), 118–126. https://doi.org/10.4103/0973-7847.70902
  • 5
    Gandía-Herrero, F., Escribano, J., & García-Carmona, F. (2014). Biological Activities of Plant Pigments Betalains. Critical Reviews in Food Science and Nutrition56(6), 937–945. https://doi.org/10.1080/10408398.2012.740103
  • 6
    Bosnir, D. B. J., Bevardi, M., Boskovic, A. G., Lasic, S. M. D., Krivohlavek, A., Racs, A., Mojosovic-Cuic, A., & Trstenjak, N. U. (2017). NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE. African Journal of Traditional, Complementary and Alternative Medicines14(3), 31–41. https://doi.org/10.21010/ajtcam.v14i3.4
  • 7
    Webb, A. J., Patel, N., Loukogeorgakis, S., Okorie, M., Aboud, Z., Misra, S., Rashid, R., Miall, P., Deanfield, J., Benjamin, N., MacAllister, R., Hobbs, A. J., & Ahluwalia, A. (2008). Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite. Hypertension51(3), 784–790. https://doi.org/10.1161/hypertensionaha.107.103523
  • 8
    Siervo, M., Lara, J., Ogbonmwan, I., & Mathers, J. C. (2013). Inorganic Nitrate and Beetroot Juice Supplementation Reduces Blood Pressure in Adults: A Systematic Review and Meta-Analysis. The Journal of Nutrition143(6), 818–826. https://doi.org/10.3945/jn.112.170233
  • 9
    Presley, T. D., Morgan, A. R., Bechtold, E., Clodfelter, W., Dove, R. W., Jennings, J. M., Kraft, R. A., Bruce King, S., Laurienti, P. J., Jack Rejeski, W., Burdette, J. H., Kim-Shapiro, D. B., & Miller, G. D. (2011). Acute effect of a high nitrate diet on brain perfusion in older adults. Nitric Oxide24(1), 34–42. https://doi.org/10.1016/j.niox.2010.10.002
  • 10
    Larsen, F. J., Weitzberg, E., Lundberg, J. O., & Ekblom, B. (2007). Effects of dietary nitrate on oxygen cost during exercise. Acta Physiologica191(1), 59–66. https://doi.org/10.1111/j.1748-1716.2007.01713.x
  • 11
    Lansley, K. E., Winyard, P. G., Fulford, J., Vanhatalo, A., Bailey, S. J., Blackwell, J. R., DiMenna, F. J., Gilchrist, M., Benjamin, N., & Jones, A. M. (2011). Dietary nitrate supplementation reduces the O2 cost of walking and running: a placebo-controlled study. Journal of Applied Physiology110(3), 591–600. https://doi.org/10.1152/japplphysiol.01070.2010
  • 12
    Domínguez, R., Cuenca, E., Maté-Muñoz, J., García-Fernández, P., Serra-Paya, N., Estevan, M., Herreros, P., & Garnacho-Castaño, M. (2017). Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review. Nutrients9(1), 43. https://doi.org/10.3390/nu9010043
  • 13
    Thompson, C., Wylie, L. J., Fulford, J., Kelly, J., Black, M. I., McDonagh, S. T. J., Jeukendrup, A. E., Vanhatalo, A., & Jones, A. M. (2015). Dietary nitrate improves sprint performance and cognitive function during prolonged intermittent exercise. European Journal of Applied Physiology115(9), 1825–1834. https://doi.org/10.1007/s00421-015-3166-0
Photo of author
Amber Sayer is a Fitness, Nutrition, and Wellness Writer and Editor, as well as a NASM-Certified Nutrition Coach and UESCA-certified running, endurance nutrition, and triathlon coach. She holds two Masters Degrees—one in Exercise Science and one in Prosthetics and Orthotics. As a Certified Personal Trainer and running coach for 12 years, Amber enjoys staying active and helping others do so as well. In her free time, she likes running, cycling, cooking, and tackling any type of puzzle.

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