As ultra runners, you soon learn that our ultramarathon nutrition needs to be a priority.
Running kilometers after kilometers, back-to-back long runs, and hours upon hours of time on our feet require us to fuel sufficiently to keep up with our constant calorie burning.
Personally, it’s tough for me to consume all of the calories I need on a day-to-day basis, especially during a run or race. Still, I know that to perform at my absolute best, I need to make an effort to do so.
In this article, we are going to cover:
- Day-to-day ultra running nutrition.
- Carb loading.
- What to eat before a race.
- How to organize your fueling race strategy.
- Recovery fueling.
Let’s jump in.
How to Fuel as an Ultra Runner
Each of us has different nutritional needs, making it essential to learn what we each specifically require. I strongly suggest going to a nutritionist who is experienced in working with athletes and is ideally an athlete themself.
Sports nutritionists will be able to give you the best advice possible to ultimately perform at your maximum capacity. They won’t skimp on your intake but carefully calculate your precise needs.
On a day-to-day basis, I genuinely believe in a well-balanced diet, full of protein and vegetables and our all-important carbohydrates. I use fats sparingly and try to make them the good ones, but it would be a lie to say that I don’t consume what some may consider junk every once in a while.
As ultra runners we have earned those cookies! Let’s just try to consume everything in moderation and follow our nutritional plan as closely as possible.
I don’t know about you, but my favorite time for fueling is the famous carb-loading before a race; and boy do we need it!
Pre-Race: The Carb Loading phase
Before an ultra, I take three days to up my carbohydrates and load sufficiently.
During these days, I arrange all of my meals in general to be more carb-based. This also includes my mid-morning and mid-afternoon snacks.
Each of us will need a distinct amount of fuel depending on different factors such as weight and metabolism. Here, I am going to use myself as an example.
During a typical training week, I eat 11 portions of carbohydrates and fruit throughout each day, but, during my three days before racing an ultramarathon, that is upped to 21 portions.
Quite a big difference, isn’t it?
In addition, there are a specific number of fats, proteins, and vegetables organized into my meal plan, but let’s pull out and take a look at just the carbs.
My 21 portions of carbohydrates are broken up in the following manner throughout the day. I have included some examples of what constitutes as “1 portion of carbs” so you can get an idea of the quantities:
Breakfast: 3 carbs = 3 slices of toast, 1 sugar = 1 teaspoon of honey /2 fruits = 1 large banana
Mid-morning snack: 1 carb = ⅛ cup granola / 1 dairy = 1 individual-sized yogurt /1 fruit = ½ cup strawberries
Lunch: 4 carbs: = ⅔ cups couscous + 1 cup sweet potato
Mid-afternoon snack: 1 carb = ¾ cup cereal / 1 dairy = 1 cups skim milk / 2 fruits = 1 banana
Dinner: 4 carbs: = 2 cups pasta
And can you believe these are only the carbs! Adding the correct portions of proteins, vegetables, and fats complete each meal.
In addition to your nutrition, be sure to stay well-hydrated during the days leading up to your race. I add a sports drink full of electrolytes to my carb-loading days to aid my hydration and carb intake.
The Golden Rule of Race Day
As ultra runners, we need to apply the golden rule for ultrarunning to absolutely everything we do.
Do not try anything new on race day!
This also includes the days previous when referring to food and hydration.
I am a creature of habit and follow this rule to a T. Why would I change something that works for me?
My pre-race dinner has been the same for the past 7 years. Even when traveling for a race, I cook and bring Giada de Laurentiis’s lemon pasta along with me wherever I go.
My friends may snicker at me while at the restaurant enjoying a meal out the night before the big day, but I don’t mind. There is no way I’m taking a chance of eating something that may not agree with me, putting at risk the outcome of a day I have worked so hard for.
Now that we’ve prepared, let’s take a look at race day.
My Pre-Ultramarathon Breakfast
Now, I know it may seem excessive, but I eat breakfast 2-3 hours before any race – and recommend you do too – to be sure and give my body enough time to process the food. My breakfast of champions for ultramarathons is a toasted bagel covered in honey (I also bring this along with me if I am traveling).
Eating so far in advance will make you feel great for the race, but you may need a pick-me-up before the start. Therefore, I always take a gel about 15 minutes before the race starts to feel energized.
Ultramarathon Nutrition: Race Strategy
Each one of us must put together our nutrition and hydration race strategy well before the actual race. What we eat and drink during our ultramarathon needs to be practiced repeatedly in all of our long runs during the training process.
I suggest you try absolutely everything out there to see what works best for you. There are countless gels, bars, gummies, carb and electrolyte-filled drinks on the market just waiting for you to test out.
As ultra runners, it is also essential to try out solid food while training. During a longer ultramarathon like an 80k, 100k, 100 miler, your body will be begging you for some real food.
It’s helpful to try it out beforehand so you can get used to running while chewing a peanut-butter sandwich.
To calculate the number of carbohydrates needed during a race, use the following equation:
Weight in kilos = carbohydrates per hour you need to consume
In my case, I weigh 51 kilos, so I need to consume 51 grams of carbohydrates per hour during my races. It’s important to know that I am not talking about calories but grams of carbohydrates.
No matter what you choose to consume, you need to ensure to take your total grams of carbs each hour to have a consistent energy flow.
On the back of each product, there is a nutrition label for your reference. When checking, be sure you pay attention to the serving size the nutrition facts are representing. It’s easy to misread a label as sometimes it refers to a larger quantity of the product in the actual packet. This could inadvertently throw off your entire plan.
Gels can range anywhere from 16 – 25 grams of carbs depending on which ones you choose, and sports drinks also have a wide range of carb intake. That’s why it is imperative to check every single label and calculate your intake with care.
Choose to consume what works best for you whether it be gels, carb-filled hydration, sandwiches, or a big old mix of things.
Figuring out your nutrition race strategy may take a while, and there will surely be a lot of trial and error, but keep at it until you get it down to a fine art.
Most of us focus on training our body and mind, but training our gut is just as important.
The most important thing is to consume enough carbs during your race to not hit the wall. Controlling our food is one of the few things we have power over, so let’s take advantage of it and give ourselves the best shot at finishing our race happy and healthy!
To figure out your ultramarathon hydration, take a sweat test. This will calculate how much liquid you will need to replenish per hour.
When taking a sweat test, simulate your race conditions so your results will be as precise as possible. Take into consideration climate, especially when you will be racing in hot and humid weather.
After calculating your liquid loss, consume a minimum of 80% of that figure to keep you well-hydrated.
You Can Drink Your Carbs
I have had great luck drinking my carbs while racing, which kills two birds with one stone.
I get to hydrate while consuming my fuel at the same time. I don’t have to worry about carrying an array of products or eating much solid food. I do, however, bring something along just in case.
It’s always better to be over-prepared than underprepared.
Calculating ultramarathon trail race finishing times is not an easy task. Many factors can affect our time, such as rugged terrain and extreme weather.
How Much To Carry?
Always overshoot and bring more than what you think you may need. As a backup, you always have the aid stations to refill if you are low on fuel.
If you plan to use aid-station nutrition instead of bringing your own, be sure to know what they will have, and practice using those items beforehand to guarantee they work for you.
To ensure a successful recovery, you must continue to fuel your body after an ultramarathon.
Everyone reacts differently upon finishing an ultramarathon; some can feel ravenous and others, no desire to eat at all.
No matter what, take your recovery drink within 30 minutes after finishing and be sure and eat well to replenish your energy.
Do everything possible to assist your system in recuperating as best it can, to suffer as little as possible in the days to follow.
Ultramarathon nutrition needs to be taken seriously to obtain positive race experiences and outcomes. Taking care of what you consume will enhance your performance and help you push to your maximum capacity.
So let’s eat up!
1 thought on “Ultramarathon Nutrition Guide: What to eat before, during, after an Ultra”
This will be my first attempt at tackling an ultra marathon (22nd Oct ’22), 47 miles. All of the tips and advice found here, I will be using and experimenting with. Fingers crossed.